The Craig Fahle Show

The Difference Between BBQ'ing and Grilling

July 03, 2014

Photo courtesy of Paul (Creative Commons)

Happy 4th of July!! It’s a big weekend for barbecue lovers everywhere! Fourth of July brings out even the “once-a-year grillers”. There are some steps you can take to improve the flavor and texture of BBQ according to the National Barbecue Association's 2013 BBQ Person of the Year, Steve “Bubba” Coddington.He is the Pitmaster at Lockhart's Barbecue in Royal Oak. He joins Craig in studio to answer questions like: what's the difference between grilling and barbecuing? What's the difference between dry rub and wet ribs? What are the biggest mistakes that "weekend grillers" make?